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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined ReviewI love to drink, some might say it is my hobby. I have a walk in closet in my family room that only has liquor with at least 75 bottles in it. I own muddlers, shakers, jiggers, strainers, make ice with distelled water in special ice trays. I have a beer fridge and a wine fridge, a margarita machine and blenders and an entire shelf of a book case with books on drink receipes. With that being said the Speakeasy was past my comfort level both in ingredients and the average cost of making a drink.Old school cocktails are very much in vogue right now and I enjoy them very much. However, my local liquor store was missing several of the key ingredients for the cocktails that I wanted to try out. I would take a guess that the average consumer would have not have many of the key ingredients in stock. With that being said the drinks are creative and the few I tried were very tasty. As for as drink books go this one was very detailed and had nice pictures and the overall quality was much higher than I would have expected. My disappointment was that the ingredients were not easily available.
If you are the type of person who reads Gourment Magazine than you will love the book, however if you are the kind of person who gets their ideas from Rachel Ray magazine the Speakeasy may be out of your comfort level.Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined Overview
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